My 18 month old son loves Risotto. Its mushy, soft and he often gobbles it up without chewing - perfect for weaning actually!
As usual, I add whatever vegetables I have in the fridge and freezer. This time around, I used a courgette, carrot and some frozen broad beans (random, I know). This is so easy to make and literally took 5 minutes to prepare. I left everything in the pan for 20 minutes, took the vegetables out, blended them and then put them back in the pan.
I also give this to my husband as it has so many hidden vegetables and pretend I didn't make it just for Aaren but that its part of his dinner too!
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| Vegetable Oxo cube with some salt and pepper |
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| Et Voila! |
